Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Cookies, shortbread, reduced fat:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than Cookies, shortbread, reduced fat.
While Cookies, shortbread, reduced fat contain 3.3 times more Vitamin B1, 8.5 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B9, 24.4 times more Vitamin E and 1.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cookies, shortbread, reduced fat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Cookies, shortbread, reduced fat:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Magnesium, 1.2 times more Phosphorus, 4.3 times more Potassium and 18.6 times more Water than Cookies, shortbread, reduced fat.
While Cookies, shortbread, reduced fat contain 4.8 times more Iron, 2.5 times more Manganese, 12.4 times more Selenium, 1.6 times more Sodium and 1.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Cookies, shortbread, reduced fat have similar amounts of Calcium and Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Fiber than Cookies, shortbread, reduced fat.
While Cookies, shortbread, reduced fat contain 3.1 times more Energy, 2.8 times more Fat, 3.8 times more Saturated Fat, 10.4 times more Omega 3, 20.9 times more Omega 6, 3.2 times more Carbohydrate, 103.1 times more Sugars and 2.3 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cookies, shortbread, reduced fat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.