Lets compare vitamin content per 100 grams of Potato Flour vs Baked White Potatoes:
Potato Flour has 4.8 times more Vitamin B1, 2.3 times more Vitamin B3, 1.2 times more Vitamin B5, 3.6 times more Vitamin B6 and 6.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Vitamin B9, 3.3 times more Vitamin C and more Vitamin K than Potato Flour.
Both Potato Flour and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 100 g.
Both Potato Flour as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Potato Flour vs Baked White Potatoes:
Potato Flour has 6.5 times more Calcium, 1.6 times more Copper, 2.2 times more Iron, 2.4 times more Magnesium, 1.7 times more Manganese, 2.2 times more Phosphorus, 1.8 times more Potassium, 2.2 times more Selenium, 7.9 times more Sodium and 1.5 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 11.6 times more Water than Potato Flour.
Comparison of macro-nutrients per 100 grams:
Potato Flour has 3.9 times more Energy, 2.3 times more Omega 3, 3.9 times more Carbohydrate, 2.3 times more Sugars, 2.8 times more Fiber and 3.3 times more Protein than Baked Whole White Potatoes.
Both Potato Flour as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.