Lets compare vitamin content per 100 grams of Boiled Young Pigeonpeas vs Valencia Oranges:
Boiled and Drained Young Pigeonpeas have 4 times more Vitamin B1, 4.2 times more Vitamin B2, 7.9 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.6 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 6 times more Vitamin A and 1.7 times more Vitamin C than Boiled and Drained Young Pigeonpeas.
Both Boiled and Drained Young Pigeonpeas and Raw Valencia Oranges have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Young Pigeonpeas as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Young Pigeonpeas vs Valencia Oranges:
Boiled and Drained Young Pigeonpeas have 2.8 times more Copper, 17.4 times more Iron, 4 times more Magnesium, 19.6 times more Manganese, 6.9 times more Phosphorus, 2.5 times more Potassium and 13.7 times more Zinc than Raw Valencia Oranges.
Both Boiled and Drained Young Pigeonpeas and Raw Valencia Oranges have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Young Pigeonpeas have 2.3 times more Energy, 4.5 times more Fat, 10.4 times more Saturated Fat, 2.4 times more Omega 3, 19.5 times more Omega 6, 1.6 times more Carbohydrate, 1.7 times more Fiber and 5.7 times more Protein than Raw Valencia Oranges.
Both Boiled and Drained Young Pigeonpeas as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.