Lets compare vitamin content per 100 grams of Low Sodium Sweet Cucumber Pickles vs Broccoli:
Low Sodium Sweet Cucumber Pickles have 1.8 times more Vitamin A than Raw Broccoli.
While Raw Broccoli contains 7.9 times more Vitamin B1, 3.7 times more Vitamin B2, 3.7 times more Vitamin B3, 4.8 times more Vitamin B5, 11.7 times more Vitamin B6, 63 times more Vitamin B9, 74.3 times more Vitamin C, 1.5 times more Vitamin E and 1.3 times more Vitamin K than Low Sodium Sweet Cucumber Pickles.
Both Low Sodium Sweet Cucumber Pickles as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Low Sodium Sweet Cucumber Pickles vs Broccoli:
Low Sodium Sweet Cucumber Pickles have 2.1 times more Copper than Raw Broccoli.
While Raw Broccoli contains 11.8 times more Calcium, 5.3 times more Magnesium, 14 times more Manganese, 5.5 times more Phosphorus, 9.9 times more Potassium, more Selenium, 1.8 times more Sodium, 5.1 times more Zinc and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
Both Low Sodium Sweet Cucumber Pickles and Raw Broccoli have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Low Sodium Sweet Cucumber Pickles have 3.6 times more Energy, 5.1 times more Carbohydrate and 15.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Fiber and 7.6 times more Protein than Low Sodium Sweet Cucumber Pickles.
Both Low Sodium Sweet Cucumber Pickles and Raw Broccoli have similar amounts of Omega 3 per 100 g.
Both Low Sodium Sweet Cucumber Pickles as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.