Lets compare vitamin content per 100 grams of Cooked Frozen Peas And Onions with Salt vs Carrots:
Boiled Frozen Peas And Onions, drained with Salt have 2.3 times more Vitamin B1 than Raw Carrots.
While Raw Carrots contain 15.8 times more Vitamin A, 3 times more Vitamin B5, 1.6 times more Vitamin B6 and 33 times more Vitamin E than Boiled Frozen Peas And Onions, drained with Salt.
Both Boiled Frozen Peas And Onions, drained with Salt and Raw Carrots have similar amounts of Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin K per 100 g.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Peas And Onions with Salt vs Carrots:
Boiled Frozen Peas And Onions, drained with Salt have 1.4 times more Copper, 3.1 times more Iron, 4 times more Sodium and 1.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.4 times more Calcium and 2.7 times more Potassium than Boiled Frozen Peas And Onions, drained with Salt.
Both Boiled Frozen Peas And Onions, drained with Salt and Raw Carrots have similar amounts of Magnesium, Manganese, Phosphorus and Water per 100 g.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Peas And Onions, drained with Salt have 8 times more Omega 3 and 2.7 times more Protein than Raw Carrots.
While Raw Carrots contain 1.3 times more Sugars and 1.3 times more Fiber than Boiled Frozen Peas And Onions, drained with Salt.
Both Boiled Frozen Peas And Onions, drained with Salt and Raw Carrots have similar amounts of Energy and Carbohydrate per 100 g.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.