Lets compare vitamin content per 100 grams of Okra vs Cooked Frozen Okra:
Raw Okra has 2.4 times more Vitamin A, 2.7 times more Vitamin B1, 1.6 times more Vitamin B3, 5.8 times more Vitamin B6 and 2.4 times more Vitamin C than Boiled and Drained Frozen Okra.
While Boiled and Drained Frozen Okra contains 1.6 times more Vitamin B2, 1.7 times more Vitamin B9 and 1.5 times more Vitamin K than Raw Okra.
Both Raw Okra and Boiled and Drained Frozen Okra have similar amounts of Vitamin B5 and Vitamin E per 100 g.
Both Raw Okra as well as Boiled and Drained Frozen Okra have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Okra vs Cooked Frozen Okra:
Raw Okra has 1.4 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Boiled and Drained Frozen Okra.
Both Raw Okra and Boiled and Drained Frozen Okra have similar amounts of Calcium, Iron, Manganese, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Okra has 1.5 times more Fiber than Boiled and Drained Frozen Okra.
While Boiled and Drained Frozen Okra contains 1.9 times more Sugars than Raw Okra.
Both Raw Okra and Boiled and Drained Frozen Okra have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Raw Okra as well as Boiled and Drained Frozen Okra have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.