Lets compare vitamin content per 100 grams of With Peanuts Dry Roasted Mixed Nuts with Salt vs California Red Kidney Beans:
With Peanuts Dry Roasted Mixed Nuts with Salt have 2.3 times more Vitamin B3 and 1.5 times more Vitamin B5 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.6 times more Vitamin B1, 1.3 times more Vitamin B6, 7.9 times more Vitamin B9 and 11.3 times more Vitamin C than With Peanuts Dry Roasted Mixed Nuts with Salt.
Both With Peanuts Dry Roasted Mixed Nuts with Salt and Raw California Red Kidney Beans have similar amounts of Vitamin B2 per 100 g.
Both With Peanuts Dry Roasted Mixed Nuts with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for With Peanuts Dry Roasted Mixed Nuts with Salt vs California Red Kidney Beans:
With Peanuts Dry Roasted Mixed Nuts with Salt have 1.4 times more Magnesium, 1.9 times more Manganese, 2.3 times more Selenium, 31.4 times more Sodium and 1.5 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.8 times more Calcium, 2.5 times more Iron and 2.2 times more Potassium than With Peanuts Dry Roasted Mixed Nuts with Salt.
Both With Peanuts Dry Roasted Mixed Nuts with Salt and Raw California Red Kidney Beans have similar amounts of Copper and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
With Peanuts Dry Roasted Mixed Nuts with Salt have 1.8 times more Energy, 205.8 times more Fat, 180.6 times more Saturated Fat, 2.3 times more Omega 3 and 195.1 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.4 times more Carbohydrate, 2.8 times more Fiber and 1.4 times more Protein than With Peanuts Dry Roasted Mixed Nuts with Salt.
Both With Peanuts Dry Roasted Mixed Nuts with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.