Lets compare vitamin content per 100 grams of Roasted Macadamia Nuts vs Oranges with Peel :
Dry Roasted Macadamia Nuts have 7.1 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.9 times more Vitamin B6 than Raw Oranges with Peel .
While Raw Oranges with Peel contain more Vitamin A, 3 times more Vitamin B9 and 101.4 times more Vitamin C than Dry Roasted Macadamia Nuts.
Both Dry Roasted Macadamia Nuts as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Roasted Macadamia Nuts vs Oranges with Peel :
Dry Roasted Macadamia Nuts have 10 times more Copper, 3.3 times more Iron, 8.4 times more Magnesium, 9 times more Phosphorus, 1.9 times more Potassium, 16.7 times more Selenium and 11.7 times more Zinc than Raw Oranges with Peel .
While Raw Oranges with Peel contain 51.1 times more Water than Dry Roasted Macadamia Nuts.
Both Dry Roasted Macadamia Nuts and Raw Oranges with Peel have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Macadamia Nuts have 11.4 times more Energy, 253.6 times more Fat, 341.3 times more Saturated Fat, 12.3 times more Omega 3, 29.6 times more Omega 6, 1.8 times more Fiber and 6 times more Protein than Raw Oranges with Peel .
Both Dry Roasted Macadamia Nuts and Raw Oranges with Peel have similar amounts of Carbohydrate per 100 g.
Both Dry Roasted Macadamia Nuts as well as Raw Oranges with Peel have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.