Lets compare vitamin content per 100 grams of All Flavors Except Macadamia Wheat-based Formulated vs Broccoli:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 5.6 times more Vitamin B1, 2.6 times more Vitamin B2, 2.3 times more Vitamin B3, 2 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.8 times more Vitamin B5 and 892 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for All Flavors Except Macadamia Wheat-based Formulated vs Broccoli:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 3.7 times more Copper, 3.6 times more Iron, 2.8 times more Magnesium, 33.1 times more Manganese, 5.5 times more Phosphorus, 2.8 times more Sodium and 7.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Calcium and 44.7 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt and Raw Broccoli have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 19 times more Energy, 168.4 times more Fat, 82.2 times more Saturated Fat, 28.2 times more Omega 3, 458.1 times more Omega 6, 3.1 times more Carbohydrate, 2 times more Fiber and 4.6 times more Protein than Raw Broccoli.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.