Lets compare vitamin content per 100 grams of Raw European Chestnuts vs Potato Skin:
Raw European Chestnuts have 11.3 times more Vitamin B1, 4.4 times more Vitamin B2, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 3.6 times more Vitamin B9 and 3.8 times more Vitamin C than Raw Potato Skin.
Both Raw European Chestnuts and Raw Potato Skin have similar amounts of Vitamin B3 per 100 g.
Both Raw European Chestnuts as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw European Chestnuts vs Potato Skin:
Raw European Chestnuts have 1.4 times more Magnesium, 1.6 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 1.5 times more Zinc than Raw Potato Skin.
While Raw Potato Skin contains 3.2 times more Iron and 1.7 times more Water than Raw European Chestnuts.
Both Raw European Chestnuts and Raw Potato Skin have similar amounts of Calcium and Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw European Chestnuts have 3.7 times more Energy, 22.6 times more Fat, 16.3 times more Saturated Fat, 9.5 times more Omega 3, 24.9 times more Omega 6, 3.7 times more Carbohydrate and 3.2 times more Fiber than Raw Potato Skin.
Both Raw European Chestnuts and Raw Potato Skin have similar amounts of Protein per 100 g.
Both Raw European Chestnuts as well as Raw Potato Skin have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.