Lets compare vitamin content per 100 grams of Roasted Almonds vs Snacks, potato chips, white, restructured, baked:
Dry Roasted Almonds have 17.1 times more Vitamin B2, more Vitamin B9 and 11 times more Vitamin E than Snacks, potato chips, white, restructured, baked.
While Snacks, potato chips, white, restructured, baked contain 4.4 times more Vitamin B1, 3.8 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds and Snacks, potato chips, white, restructured, baked have similar amounts of Vitamin B3 per 100 g.
Both Dry Roasted Almonds as well as Snacks, potato chips, white, restructured, baked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Snacks, potato chips, white, restructured, baked:
Dry Roasted Almonds have 2.1 times more Calcium, 10.6 times more Copper, 4.7 times more Iron, 6.5 times more Magnesium, 1.7 times more Phosphorus and 7.4 times more Zinc than Snacks, potato chips, white, restructured, baked.
While Snacks, potato chips, white, restructured, baked contain 4.1 times more Selenium and 178.7 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Snacks, potato chips, white, restructured, baked have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.3 times more Energy, 2.9 times more Fat, 1.6 times more Saturated Fat, 3.2 times more Omega 6, 2.3 times more Fiber and 4.2 times more Protein than Snacks, potato chips, white, restructured, baked.
While Snacks, potato chips, white, restructured, baked contain 19.7 times more Omega 3 and 3.4 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Snacks, potato chips, white, restructured, baked have similar amounts of Sugars per 100 g.
Both Dry Roasted Almonds as well as Snacks, potato chips, white, restructured, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.