Lets compare vitamin content per 100 grams of Roasted Almonds vs Prunes:
Dry Roasted Almonds have 7.3 times more Vitamin B2, 1.2 times more Vitamin B3 and 27.5 times more Vitamin B9 than Raw Dehydrated Prunes.
While Raw Dehydrated Prunes contain more Vitamin A, 1.5 times more Vitamin B1, 1.3 times more Vitamin B5 and 5.5 times more Vitamin B6 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Dehydrated Prunes have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Prunes:
Dry Roasted Almonds have 3.7 times more Calcium, 1.8 times more Copper, 4.4 times more Magnesium, 7.2 times more Manganese, 4.2 times more Phosphorus and 4.4 times more Zinc than Raw Dehydrated Prunes.
While Raw Dehydrated Prunes contain 1.5 times more Potassium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Raw Dehydrated Prunes have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.8 times more Energy, 72 times more Fat, 69.4 times more Saturated Fat, 81.4 times more Omega 6 and 5.7 times more Protein than Raw Dehydrated Prunes.
While Raw Dehydrated Prunes contain 4.2 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Dehydrated Prunes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.