Lets compare vitamin content per 100 grams of Roasted Almonds vs Pineapple, canned, light syrup pack, solids and liquids:
Dry Roasted Almonds have 47.9 times more Vitamin B2, 12.5 times more Vitamin B3, 3.2 times more Vitamin B5, 1.8 times more Vitamin B6, 11 times more Vitamin B9 and 2390 times more Vitamin E than Pineapple, canned, light syrup pack, solids and liquids.
While Pineapple, canned, light syrup pack, solids and liquids contain more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds and Pineapple, canned, light syrup pack, solids and liquids have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Almonds as well as Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Pineapple, canned, light syrup pack, solids and liquids:
Dry Roasted Almonds have 19.1 times more Calcium, 10.7 times more Copper, 9.6 times more Iron, 17.4 times more Magnesium, 2 times more Manganese, 67.3 times more Phosphorus, 6.8 times more Potassium, 5 times more Selenium and 27.6 times more Zinc than Pineapple, canned, light syrup pack, solids and liquids.
While Pineapple, canned, light syrup pack, solids and liquids contain 35.6 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 11.5 times more Energy, 437.8 times more Fat, 454.7 times more Saturated Fat, 562.8 times more Omega 6, 1.6 times more Carbohydrate, 13.6 times more Fiber and 58.2 times more Protein than Pineapple, canned, light syrup pack, solids and liquids.
While Pineapple, canned, light syrup pack, solids and liquids contain 1.7 times more Omega 3 and 2.6 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.