Lets compare vitamin content per 100 grams of Roasted Almonds vs Enriched Pasta:
Dry Roasted Almonds have 3 times more Vitamin B2 and 217.3 times more Vitamin E than Dry Enriched Pasta.
While Dry Enriched Pasta contains 11.6 times more Vitamin B1, 2 times more Vitamin B3, 1.3 times more Vitamin B5 and 4.3 times more Vitamin B9 than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dry Enriched Pasta have similar amounts of Vitamin B6 per 100 g.
Both Dry Roasted Almonds as well as Dry Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Enriched Pasta:
Dry Roasted Almonds have 12.8 times more Calcium, 3.8 times more Copper, 5.3 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 3.2 times more Potassium and 2.3 times more Zinc than Dry Enriched Pasta.
While Dry Enriched Pasta contains 31.6 times more Selenium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Dry Enriched Pasta have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.6 times more Energy, 34.8 times more Fat, 14.8 times more Saturated Fat, 24 times more Omega 6, 1.8 times more Sugars, 3.4 times more Fiber and 1.6 times more Protein than Dry Enriched Pasta.
While Dry Enriched Pasta contains 2.4 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Dry Enriched Pasta have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.