Lets compare vitamin content per 100 grams of Roasted Almonds vs Mung Beans:
Dry Roasted Almonds have 5.1 times more Vitamin B2, 1.6 times more Vitamin B3 and 46.9 times more Vitamin E than Raw Mung Beans.
While Raw Mung Beans contain 8.1 times more Vitamin B1, 6 times more Vitamin B5, 2.8 times more Vitamin B6, 11.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Mung Beans:
Dry Roasted Almonds have 2 times more Calcium, 1.5 times more Magnesium, 2.2 times more Manganese, 1.3 times more Phosphorus and 1.2 times more Zinc than Raw Mung Beans.
While Raw Mung Beans contain 1.8 times more Iron, 1.7 times more Potassium, 4.1 times more Selenium and 5 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Raw Mung Beans have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 1.7 times more Energy, 45.7 times more Fat, 11.8 times more Saturated Fat and 36.3 times more Omega 6 than Raw Mung Beans.
While Raw Mung Beans contain 2.7 times more Omega 3, 3 times more Carbohydrate, 1.4 times more Sugars and 1.5 times more Fiber than Dry Roasted Almonds.
Both Dry Roasted Almonds and Raw Mung Beans have similar amounts of Protein per 100 g.
Both Dry Roasted Almonds as well as Raw Mung Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.