Lets compare vitamin content per 100 grams of Roasted Almonds vs Boiled Leeks:
Dry Roasted Almonds have 3 times more Vitamin B1, 59.9 times more Vitamin B2, 18.2 times more Vitamin B3, 4.5 times more Vitamin B5, 1.2 times more Vitamin B6, 2.3 times more Vitamin B9 and 47.8 times more Vitamin E than Boiled and Drained Leeks.
While Boiled and Drained Leeks contain more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Boiled and Drained Leeks have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Boiled Leeks:
Dry Roasted Almonds have 8.9 times more Calcium, 17.7 times more Copper, 3.4 times more Iron, 19.9 times more Magnesium, 9 times more Manganese, 27.7 times more Phosphorus, 8.2 times more Potassium, 4 times more Selenium and 55.2 times more Zinc than Boiled and Drained Leeks.
While Boiled and Drained Leeks contain 37.7 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 19.3 times more Energy, 262.7 times more Fat, 151.6 times more Saturated Fat, 287.7 times more Omega 6, 2.8 times more Carbohydrate, 2.3 times more Sugars, 10.9 times more Fiber and 25.9 times more Protein than Boiled and Drained Leeks.
While Boiled and Drained Leeks contain 6.6 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Boiled and Drained Leeks have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.