Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Green Cauliflower with Salt:
Dry Roasted Almonds have 12 times more Vitamin B2, 5.3 times more Vitamin B3 and 1.3 times more Vitamin B9 than Cooked Green Cauliflower with Salt.
While Cooked Green Cauliflower with Salt contains 2.1 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds and Cooked Green Cauliflower with Salt have similar amounts of Vitamin B1 per 100 g.
Both Dry Roasted Almonds as well as Cooked Green Cauliflower with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Green Cauliflower with Salt:
Dry Roasted Almonds have 8.4 times more Calcium, 27.5 times more Copper, 5.2 times more Iron, 14.7 times more Magnesium, 9.2 times more Manganese, 8.3 times more Phosphorus, 2.6 times more Potassium, 2.5 times more Selenium and 5.3 times more Zinc than Cooked Green Cauliflower with Salt.
While Cooked Green Cauliflower with Salt contains 86.3 times more Sodium and 37.1 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 18.7 times more Energy, 169.5 times more Fat, 83.5 times more Saturated Fat, 431.5 times more Omega 6, 3.3 times more Carbohydrate, 3.3 times more Fiber and 6.9 times more Protein than Cooked Green Cauliflower with Salt.
While Cooked Green Cauliflower with Salt contains 10.7 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Cooked Green Cauliflower with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.