Lets compare vitamin content per 100 grams of Roasted Almonds vs Canned Yellow Snap Beans with Liquids and Salt:
Dry Roasted Almonds have 3.1 times more Vitamin B1, 23.5 times more Vitamin B2, 18.2 times more Vitamin B3, 3 times more Vitamin B5, 4.5 times more Vitamin B6, 3.1 times more Vitamin B9 and 796.7 times more Vitamin E than Canned Yellow Snap Beans Solids and Liquids with Salt.
While Canned Yellow Snap Beans Solids and Liquids with Salt contain more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Canned Yellow Snap Beans Solids and Liquids with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Almonds vs Canned Yellow Snap Beans with Liquids and Salt:
Dry Roasted Almonds have 11.2 times more Calcium, 15.7 times more Copper, 4.1 times more Iron, 21.5 times more Magnesium, 6.7 times more Manganese, 24.8 times more Phosphorus, 7.3 times more Potassium, 10 times more Selenium and 16.6 times more Zinc than Canned Yellow Snap Beans Solids and Liquids with Salt.
While Canned Yellow Snap Beans Solids and Liquids with Salt contain 86.3 times more Sodium and 39.3 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds have 39.9 times more Energy, 525.4 times more Fat, 177.9 times more Saturated Fat, 647.3 times more Omega 6, 6 times more Carbohydrate, 7.8 times more Sugars, 7.3 times more Fiber and 26.2 times more Protein than Canned Yellow Snap Beans Solids and Liquids with Salt.
While Canned Yellow Snap Beans Solids and Liquids with Salt contain 3.2 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Canned Yellow Snap Beans Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.