Lets compare vitamin content per 100 grams of Blanched Almonds vs Red Wine Vinegar:
Both Blanched Almonds and Red Wine Vinegar have similar amounts of vitamins per 100 g
Both Blanched Almonds as well as Red Wine Vinegar have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Red Wine Vinegar:
Blanched Almonds have 39.3 times more Calcium, 102.7 times more Copper, 7.3 times more Iron, 67 times more Magnesium, 39.9 times more Manganese, 60.1 times more Phosphorus, 16.9 times more Potassium, 2.4 times more Sodium and 99 times more Zinc than Red Wine Vinegar.
While Red Wine Vinegar contains 20.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 31.1 times more Energy, more Fat, more Saturated Fat, 69.1 times more Carbohydrate, more Sugars, more Fiber and 535 times more Protein than Red Wine Vinegar.
Both Blanched Almonds as well as Red Wine Vinegar have insufficient amounts of Glucose and Sucrose in 100 g.