Lets compare vitamin content per 100 grams of Blanched Almonds vs Raw Regular Tofu Prepared with Calcium Sulfate:
Blanched Almonds have 2.4 times more Vitamin B1, 13.7 times more Vitamin B2, 17.9 times more Vitamin B3, 4.6 times more Vitamin B5, 2.4 times more Vitamin B6, 3.3 times more Vitamin B9 and 2375 times more Vitamin E than Raw Regular Tofu Prepared with Calcium Sulfate.
While Raw Regular Tofu Prepared with Calcium Sulfate contains more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Raw Regular Tofu Prepared with Calcium Sulfate:
Blanched Almonds have 5.3 times more Copper, 8.9 times more Magnesium, 3 times more Manganese, 5 times more Phosphorus, 5.4 times more Potassium, 2.7 times more Sodium and 3.7 times more Zinc than Raw Regular Tofu Prepared with Calcium Sulfate.
While Raw Regular Tofu Prepared with Calcium Sulfate contains 1.5 times more Calcium, 1.6 times more Iron, 2.8 times more Selenium and 18.7 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 7.8 times more Energy, 11 times more Fat, 5.7 times more Saturated Fat, 5.2 times more Omega 6, 10 times more Carbohydrate, 7.5 times more Sugars, 33 times more Fiber and 2.6 times more Protein than Raw Regular Tofu Prepared with Calcium Sulfate.
While Raw Regular Tofu Prepared with Calcium Sulfate contains 79.8 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds as well as Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.