Lets compare vitamin content per 100 grams of Blanched Almonds vs Winter Squash, Hubbard, Baked with Salt:
Blanched Almonds have 2.6 times more Vitamin B1, 15.1 times more Vitamin B2, 6.3 times more Vitamin B3, 3.1 times more Vitamin B9 and 118.8 times more Vitamin E than Winter Squash, Hubbard, Baked with Salt.
While Winter Squash, Hubbard, Baked with Salt contains more Vitamin A, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Winter Squash, Hubbard, Baked with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Winter Squash, Hubbard, Baked with Salt:
Blanched Almonds have 13.9 times more Calcium, 22.8 times more Copper, 7 times more Iron, 12.2 times more Magnesium, 10.8 times more Manganese, 20.9 times more Phosphorus, 1.8 times more Potassium, 5.3 times more Selenium and 19.8 times more Zinc than Winter Squash, Hubbard, Baked with Salt.
While Winter Squash, Hubbard, Baked with Salt contains 12.8 times more Sodium and 18.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 11.8 times more Energy, 84.7 times more Fat, 30.9 times more Saturated Fat, 127.5 times more Omega 6, 1.7 times more Carbohydrate, 2 times more Fiber and 8.6 times more Protein than Winter Squash, Hubbard, Baked with Salt.
While Winter Squash, Hubbard, Baked with Salt contains 40.5 times more Omega 3 than Blanched Almonds.
Both Blanched Almonds and Winter Squash, Hubbard, Baked with Salt have similar amounts of Sugars per 100 g.
Both Blanched Almonds as well as Winter Squash, Hubbard, Baked with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.