Lets compare vitamin content per 100 grams of Blanched Almonds vs Dry Roasted Pistachio Nuts with Salt:
Blanched Almonds have 3 times more Vitamin B2, 2.5 times more Vitamin B3 and 10.9 times more Vitamin E than Dry Roasted Pistachio Nuts with Salt.
While Dry Roasted Pistachio Nuts with Salt contain more Vitamin A, 3.6 times more Vitamin B1, 1.6 times more Vitamin B5, 9.8 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Pistachio Nuts with Salt have similar amounts of Vitamin B9 per 100 g.
Both Blanched Almonds as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Dry Roasted Pistachio Nuts with Salt:
Blanched Almonds have 2.2 times more Calcium, 2.5 times more Magnesium, 1.5 times more Manganese and 1.3 times more Zinc than Dry Roasted Pistachio Nuts with Salt.
While Dry Roasted Pistachio Nuts with Salt contain 1.3 times more Copper, 1.5 times more Potassium, 3.1 times more Selenium and 22.5 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Pistachio Nuts with Salt have similar amounts of Iron and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Pistachio Nuts with Salt contain 1.4 times more Saturated Fat, 53 times more Omega 3, 1.5 times more Carbohydrate and 1.7 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Pistachio Nuts with Salt have similar amounts of Energy, Fat, Omega 6, Fiber and Protein per 100 g.
Both Blanched Almonds as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.