Lets compare vitamin content per 100 grams of Blanched Almonds vs Jams and preserves, apricot:
Blanched Almonds have more Vitamin B1, 32.3 times more Vitamin B2, 97.2 times more Vitamin B3, 15.7 times more Vitamin B5, 5.8 times more Vitamin B6, 49 times more Vitamin B9 and 182.7 times more Vitamin E than Jams and preserves, apricot.
While Jams and preserves, apricot contain more Vitamin A and more Vitamin C than Blanched Almonds.
Both Blanched Almonds as well as Jams and preserves, apricot have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Jams and preserves, apricot:
Blanched Almonds have 11.8 times more Calcium, 10.3 times more Copper, 6.7 times more Iron, 67 times more Magnesium, 45.9 times more Manganese, 160.3 times more Phosphorus, 8.6 times more Potassium, 1.6 times more Selenium and 49.5 times more Zinc than Jams and preserves, apricot.
While Jams and preserves, apricot contain 2.1 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 2.4 times more Energy, 262.6 times more Fat, 395.3 times more Saturated Fat, more Omega 6, 33 times more Fiber and 30.6 times more Protein than Jams and preserves, apricot.
While Jams and preserves, apricot contain 3.4 times more Carbohydrate and 9.4 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Jams and preserves, apricot have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.