Lets compare vitamin content per 100 grams of Blanched Almonds vs Crackers, saltines, whole wheat (includes multi-grain):
Blanched Almonds have 3.2 times more Vitamin B2 and 20 times more Vitamin E than Crackers, saltines, whole wheat (includes multi-grain).
While Crackers, saltines, whole wheat (includes multi-grain) contain 2.4 times more Vitamin B1, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Crackers, saltines, whole wheat (includes multi-grain) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Crackers, saltines, whole wheat (includes multi-grain):
Blanched Almonds have more Calcium, 3.9 times more Copper, 3.8 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus, 3 times more Potassium and 2 times more Zinc than Crackers, saltines, whole wheat (includes multi-grain).
While Crackers, saltines, whole wheat (includes multi-grain) contain 1.6 times more Iron, 8.1 times more Selenium and 63.9 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.5 times more Energy, 4.9 times more Fat, more Saturated Fat, 1.9 times more Omega 6, more Sugars, 1.5 times more Fiber and 3 times more Protein than Crackers, saltines, whole wheat (includes multi-grain).
While Crackers, saltines, whole wheat (includes multi-grain) contain 197.3 times more Omega 3 and 3.7 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Crackers, saltines, whole wheat (includes multi-grain) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.