Lets compare vitamin content per 100 grams of Blanched Almonds vs Cookies, sugar wafer, chocolate-covered:
Blanched Almonds have 2 times more Vitamin B1, 3.3 times more Vitamin B2, 5.5 times more Vitamin B3, 2.4 times more Vitamin B6, 3.3 times more Vitamin B9 and 11 times more Vitamin E than Cookies, sugar wafer, chocolate-covered.
While Cookies, sugar wafer, chocolate-covered contain more Vitamin B12 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Cookies, sugar wafer, chocolate-covered have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cookies, sugar wafer, chocolate-covered:
Blanched Almonds have more Calcium, 3.9 times more Copper, 2.6 times more Iron, 6 times more Magnesium, 4.1 times more Phosphorus, 2.1 times more Potassium and 4.9 times more Zinc than Cookies, sugar wafer, chocolate-covered.
While Cookies, sugar wafer, chocolate-covered contain 1.7 times more Selenium and 7.3 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.9 times more Fat, 3.2 times more Omega 6, 2.9 times more Fiber and 6.2 times more Protein than Cookies, sugar wafer, chocolate-covered.
While Cookies, sugar wafer, chocolate-covered contain 4.4 times more Saturated Fat, 72.3 times more Omega 3, 3.5 times more Carbohydrate and 11.2 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Cookies, sugar wafer, chocolate-covered have similar amounts of Energy per 100 g.
Both Blanched Almonds as well as Cookies, sugar wafer, chocolate-covered have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.