Lets compare vitamin content per 100 grams of Blanched Almonds vs Boiled Garland Chrysanthemum with Salt:
Blanched Almonds have 9.1 times more Vitamin B1, 4.4 times more Vitamin B2, 4.9 times more Vitamin B3, 7.5 times more Vitamin B5 and 9.5 times more Vitamin E than Boiled and Drained Garland Chrysanthemum with Salt.
While Boiled and Drained Garland Chrysanthemum with Salt contains more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Boiled and Drained Garland Chrysanthemum with Salt have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Blanched Almonds as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Boiled Garland Chrysanthemum with Salt:
Blanched Almonds have 3.4 times more Calcium, 7.7 times more Copper, 14.9 times more Magnesium, 5.2 times more Manganese, 11.2 times more Phosphorus, 10.7 times more Selenium and 14.9 times more Zinc than Boiled and Drained Garland Chrysanthemum with Salt.
While Boiled and Drained Garland Chrysanthemum with Salt contains 15.2 times more Sodium and 20.5 times more Water than Blanched Almonds.
Both Blanched Almonds and Boiled and Drained Garland Chrysanthemum with Salt have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 29.5 times more Energy, 583.6 times more Fat, 4.3 times more Carbohydrate, 2.3 times more Sugars, 4.3 times more Fiber and 13 times more Protein than Boiled and Drained Garland Chrysanthemum with Salt.
Both Blanched Almonds as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.