Lets compare vitamin content per 100 grams of Blanched Almonds vs Red Sour Cherries:
Blanched Almonds have 6.4 times more Vitamin B1, 17.8 times more Vitamin B2, 8.8 times more Vitamin B3, 2.2 times more Vitamin B5, 2.6 times more Vitamin B6, 6.1 times more Vitamin B9 and 339.3 times more Vitamin E than Raw Red Sour Cherries.
While Raw Red Sour Cherries contain more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Raw Red Sour Cherries have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Red Sour Cherries:
Blanched Almonds have 14.8 times more Calcium, 9.9 times more Copper, 10.3 times more Iron, 29.8 times more Magnesium, 16.4 times more Manganese, 32.1 times more Phosphorus, 3.8 times more Potassium, more Selenium, 6.3 times more Sodium and 29.7 times more Zinc than Raw Red Sour Cherries.
While Raw Red Sour Cherries contain 19.1 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 11.8 times more Energy, 175.1 times more Fat, 58.1 times more Saturated Fat, 268.8 times more Omega 6, 1.5 times more Carbohydrate, 6.2 times more Fiber and 21.4 times more Protein than Raw Red Sour Cherries.
While Raw Red Sour Cherries contain 11 times more Omega 3, 1.8 times more Sugars and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Raw Red Sour Cherries have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.