Lets compare vitamin content per 100 grams of Blanched Almonds vs Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry:
Blanched Almonds have 3.6 times more Vitamin B2 and 215.9 times more Vitamin E than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
While Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 2.6 times more Vitamin B1, 1.6 times more Vitamin B5 and 2.5 times more Vitamin B9 than Blanched Almonds.
Both Blanched Almonds and Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Blanched Almonds as well as Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry:
Blanched Almonds have 5 times more Copper, 9.9 times more Magnesium, 4.2 times more Phosphorus, 5.5 times more Potassium, 2.7 times more Sodium and 3.4 times more Zinc than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
While Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 2.6 times more Calcium, 8.7 times more Iron and 6.3 times more Selenium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.6 times more Energy, 35 times more Fat, 16.6 times more Saturated Fat, 16.7 times more Omega 6, 23.2 times more Sugars, 2.6 times more Fiber and 2 times more Protein than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
While Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 22 times more Omega 3 and 4.1 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.