Lets compare vitamin content per 100 grams of Blanched Almonds vs Boiled Butterbur with Salt:
Blanched Almonds have 19.1 times more Vitamin B1, 71.1 times more Vitamin B2, 35 times more Vitamin B3, 17.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 12.3 times more Vitamin B9 than Boiled and Drained Butterbur with Salt.
While Boiled and Drained Butterbur with Salt contains more Vitamin C than Blanched Almonds.
Both Blanched Almonds as well as Boiled and Drained Butterbur with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Boiled Butterbur with Salt:
Blanched Almonds have 4 times more Calcium, 17.4 times more Copper, 32.8 times more Iron, 33.5 times more Magnesium, 11.8 times more Manganese, 68.7 times more Phosphorus, 1.9 times more Potassium, 3.6 times more Selenium and 33 times more Zinc than Boiled and Drained Butterbur with Salt.
While Boiled and Drained Butterbur with Salt contains 12.6 times more Sodium and 21.4 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 73.8 times more Energy, 2626 times more Fat, 8.6 times more Carbohydrate and 93 times more Protein than Boiled and Drained Butterbur with Salt.
Both Blanched Almonds as well as Boiled and Drained Butterbur with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.