Lets compare vitamin content per 100 grams of Blanched Almonds vs Breakfast bar, corn flake crust with fruit:
Blanched Almonds have more Vitamin B5 and 31.3 times more Vitamin E than Breakfast bar, corn flake crust with fruit.
While Breakfast bar, corn flake crust with fruit contains more Vitamin A, 5.2 times more Vitamin B1, 1.5 times more Vitamin B2, 3.9 times more Vitamin B3, 12.2 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Breakfast bar, corn flake crust with fruit have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Breakfast bar, corn flake crust with fruit:
Blanched Almonds have 5.8 times more Calcium, 10.3 times more Copper, 9.9 times more Magnesium, 4.7 times more Phosphorus and 3.3 times more Potassium than Breakfast bar, corn flake crust with fruit.
While Breakfast bar, corn flake crust with fruit contains 1.5 times more Iron, 4.7 times more Selenium, 17.7 times more Sodium and 1.4 times more Zinc than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.6 times more Energy, 7 times more Fat, 2.6 times more Saturated Fat, 14.5 times more Omega 6, 4.7 times more Fiber and 4.9 times more Protein than Breakfast bar, corn flake crust with fruit.
While Breakfast bar, corn flake crust with fruit contains 14 times more Omega 3, 3.9 times more Carbohydrate and 7.6 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Breakfast bar, corn flake crust with fruit have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.