Lets compare vitamin content per 100 grams of Blanched Almonds vs Boiled Yellow Beans with Salt:
Blanched Almonds have 6.9 times more Vitamin B2, 4.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 25.3 times more Vitamin E than Boiled Yellow Beans with Salt.
While Boiled Yellow Beans with Salt contain 1.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Boiled Yellow Beans with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Blanched Almonds as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Boiled Yellow Beans with Salt:
Blanched Almonds have 3.8 times more Calcium, 5.5 times more Copper, 1.3 times more Iron, 3.6 times more Magnesium, 4 times more Manganese, 2.6 times more Phosphorus, 2 times more Potassium, 2.5 times more Selenium and 2.8 times more Zinc than Boiled Yellow Beans with Salt.
While Boiled Yellow Beans with Salt contain 12.7 times more Sodium and 14 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 4.1 times more Energy, 48.6 times more Fat, 14.2 times more Saturated Fat, 48.9 times more Omega 6, 13.6 times more Sugars and 2.3 times more Protein than Boiled Yellow Beans with Salt.
While Boiled Yellow Beans with Salt contain 53 times more Omega 3 and 1.4 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Boiled Yellow Beans with Salt have similar amounts of Fiber per 100 g.
Both Blanched Almonds as well as Boiled Yellow Beans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.