Lets compare vitamin content per 100 grams of Boiled White Mushrooms vs Oil Roasted Almonds:
Boiled and Drained White Mushrooms have 1.2 times more Vitamin B3, 9.4 times more Vitamin B5, more Vitamin C and more Vitamin D than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.3 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B9 and 2597 times more Vitamin E than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms and Oil Roasted Almonds have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained White Mushrooms as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled White Mushrooms vs Oil Roasted Almonds:
Boiled and Drained White Mushrooms have 2.9 times more Selenium and 32.5 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 48.5 times more Calcium, 1.9 times more Copper, 2.1 times more Iron, 22.8 times more Magnesium, 21.4 times more Manganese, 5.4 times more Phosphorus, 2 times more Potassium and 3.5 times more Zinc than Boiled and Drained White Mushrooms.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds contain 21.7 times more Energy, 117.4 times more Fat, 69 times more Saturated Fat, 75.5 times more Omega 6, 3.3 times more Carbohydrate, 1.9 times more Sugars, 4.8 times more Fiber and 9.8 times more Protein than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.