Lets compare vitamin content per 100 grams of Chanterelle Mushrooms vs Oil Roasted Almonds:
Raw Chanterelle Mushrooms have 4.7 times more Vitamin B5 and more Vitamin D than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.1 times more Vitamin B1, 3.6 times more Vitamin B2, 2.7 times more Vitamin B6 and 13.5 times more Vitamin B9 than Raw Chanterelle Mushrooms.
Both Raw Chanterelle Mushrooms and Oil Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Chanterelle Mushrooms vs Oil Roasted Almonds:
Raw Chanterelle Mushrooms have 32.1 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 19.4 times more Calcium, 2.7 times more Copper, 21.1 times more Magnesium, 8.6 times more Manganese, 8.2 times more Phosphorus, 1.4 times more Potassium, 1.9 times more Selenium and 4.3 times more Zinc than Raw Chanterelle Mushrooms.
Both Raw Chanterelle Mushrooms and Oil Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds contain 19 times more Energy, 104.1 times more Fat, 2.6 times more Carbohydrate, 3.9 times more Sugars, 2.8 times more Fiber and 14.2 times more Protein than Raw Chanterelle Mushrooms.
Both Raw Chanterelle Mushrooms as well as Oil Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.