Lets compare vitamin content per 100 grams of Chanterelle Mushrooms vs Canned Carrots with Liquids and Salt:
Raw Chanterelle Mushrooms have 8 times more Vitamin B2, 9.7 times more Vitamin B3, 7.8 times more Vitamin B5 and more Vitamin D than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Vitamin B1, 2.5 times more Vitamin B6 and 4 times more Vitamin B9 than Raw Chanterelle Mushrooms.
Comparing minerals per 100 grams for Chanterelle Mushrooms vs Canned Carrots with Liquids and Salt:
Raw Chanterelle Mushrooms have 3.4 times more Copper, 6.7 times more Iron, 1.4 times more Magnesium, 2.9 times more Phosphorus, 2.9 times more Potassium, 5.5 times more Selenium and 2.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Calcium, 1.6 times more Manganese and 26.7 times more Sodium than Raw Chanterelle Mushrooms.
Both Raw Chanterelle Mushrooms and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Chanterelle Mushrooms have 1.4 times more Energy, 1.3 times more Carbohydrate, 2.1 times more Fiber and 2.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Sugars than Raw Chanterelle Mushrooms.
Both Raw Chanterelle Mushrooms as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Glucose and Sucrose in 100 g.