Lets compare vitamin content per 100 grams of Boiled Lotus Root with Salt vs Canned Kidney Beans:
Boiled and Drained Lotus Root with Salt have 2.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 22.8 times more Vitamin C than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.1 times more Vitamin B2, 1.4 times more Vitamin B3 and 4.5 times more Vitamin B9 than Boiled and Drained Lotus Root with Salt.
Both Boiled and Drained Lotus Root with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B1 per 100 g.
Both Boiled and Drained Lotus Root with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Lotus Root with Salt vs Canned Kidney Beans:
Boiled and Drained Lotus Root with Salt have 1.6 times more Copper, 1.3 times more Manganese and 1.5 times more Potassium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Calcium, 1.3 times more Iron, 1.5 times more Selenium and 1.4 times more Zinc than Boiled and Drained Lotus Root with Salt.
Both Boiled and Drained Lotus Root with Salt and Canned All Types Kidney Beans have similar amounts of Magnesium, Phosphorus, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans contain 1.3 times more Energy, 20.5 times more Omega 3, 1.4 times more Fiber and 3.3 times more Protein than Boiled and Drained Lotus Root with Salt.
Both Boiled and Drained Lotus Root with Salt and Canned All Types Kidney Beans have similar amounts of Carbohydrate per 100 g.
Both Boiled and Drained Lotus Root with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.