Lets compare vitamin content per 100 grams of Dried Leeks vs Oil Roasted Almonds:
Freeze-dried Leeks have more Vitamin A, 8.7 times more Vitamin B1, 3.3 times more Vitamin B5, 10.2 times more Vitamin B6, 13.6 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2 times more Vitamin B2 than Freeze-dried Leeks.
Both Freeze-dried Leeks and Oil Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Freeze-dried Leeks as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Leeks vs Oil Roasted Almonds:
Freeze-dried Leeks have 1.2 times more Calcium, 2.1 times more Iron, 3.4 times more Potassium, 1.4 times more Selenium and 35 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.5 times more Copper, 1.7 times more Magnesium, 1.3 times more Phosphorus and 4.7 times more Zinc than Freeze-dried Leeks.
Both Freeze-dried Leeks and Oil Roasted Almonds have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Leeks have more Omega 3 and 4.2 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.9 times more Energy, 26.3 times more Fat, 15.1 times more Saturated Fat, 28.8 times more Omega 6 and 1.4 times more Protein than Freeze-dried Leeks.
Both Freeze-dried Leeks and Oil Roasted Almonds have similar amounts of Fiber per 100 g.
Both Freeze-dried Leeks as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.