Lets compare vitamin content per 100 grams of Kohlrabi vs Grilled Portabella Mushrooms:
Raw Kohlrabi has 1.2 times more Vitamin B6, more Vitamin C and more Vitamin E than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 1.4 times more Vitamin B1, 20.2 times more Vitamin B2, 15.6 times more Vitamin B3, 7.6 times more Vitamin B5 and more Vitamin D than Raw Kohlrabi.
Both Raw Kohlrabi and Grilled Portabella Mushrooms have similar amounts of Vitamin B9 per 100 g.
Both Raw Kohlrabi as well as Grilled Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Kohlrabi vs Grilled Portabella Mushrooms:
Raw Kohlrabi has 8 times more Calcium, 1.5 times more Magnesium, 2.1 times more Manganese and 1.8 times more Sodium than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 3 times more Copper, 2.9 times more Phosphorus, 31.3 times more Selenium and 21.7 times more Zinc than Raw Kohlrabi.
Both Raw Kohlrabi and Grilled Portabella Mushrooms have similar amounts of Iron, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Kohlrabi has more Omega 3, 1.4 times more Carbohydrate and 1.6 times more Fiber than Grilled Portabella Mushrooms.
While Grilled Portabella Mushrooms contain 11.6 times more Omega 6 and 1.9 times more Protein than Raw Kohlrabi.
Both Raw Kohlrabi and Grilled Portabella Mushrooms have similar amounts of Energy and Sugars per 100 g.
Both Raw Kohlrabi as well as Grilled Portabella Mushrooms have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.