Lets compare vitamin content per 100 grams of Cooked Frozen Kale with Salt vs Baked Red Potatoes:
Boiled Frozen Kale, drained with Salt has 146 times more Vitamin A, 2.8 times more Vitamin B2, 2.4 times more Vitamin B9, 1.4 times more Vitamin C, 20.1 times more Vitamin E and 149.5 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.5 times more Vitamin B3, 2 times more Vitamin B5 and 3.4 times more Vitamin B6 than Boiled Frozen Kale, drained with Salt.
Both Boiled Frozen Kale, drained with Salt and Baked Whole Red Potatoes have similar amounts of Vitamin B1 per 100 g.
Both Boiled Frozen Kale, drained with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Kale with Salt vs Baked Red Potatoes:
Boiled Frozen Kale, drained with Salt has 16.7 times more Calcium, 3.1 times more Manganese and 21 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.6 times more Copper, 1.7 times more Phosphorus, 3.8 times more Potassium and 1.5 times more Zinc than Boiled Frozen Kale, drained with Salt.
Both Boiled Frozen Kale, drained with Salt and Baked Whole Red Potatoes have similar amounts of Iron, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Kale, drained with Salt has 8.1 times more Fat, 22.4 times more Omega 3, 5.3 times more Omega 6, 1.3 times more Fiber and 1.3 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.4 times more Energy and 3.7 times more Carbohydrate than Boiled Frozen Kale, drained with Salt.
Both Boiled Frozen Kale, drained with Salt and Baked Whole Red Potatoes have similar amounts of Sugars per 100 g.
Both Boiled Frozen Kale, drained with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.