Lets compare vitamin content per 100 grams of Boiled Hyacinth-Young beans with Salt vs Baked White Potatoes:
Boiled and Drained Hyacinth-Young beans with Salt have 2 times more Vitamin B2 and 1.2 times more Vitamin B9 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.2 times more Vitamin B3, 7.2 times more Vitamin B5, 9.2 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled and Drained Hyacinth-Young beans with Salt.
Both Boiled and Drained Hyacinth-Young beans with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B1 per 100 g.
Both Boiled and Drained Hyacinth-Young beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Hyacinth-Young beans with Salt vs Baked White Potatoes:
Boiled and Drained Hyacinth-Young beans with Salt have 4.1 times more Calcium, 1.6 times more Magnesium, 3.2 times more Selenium and 34 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.6 times more Copper, 1.5 times more Phosphorus and 2.1 times more Potassium than Boiled and Drained Hyacinth-Young beans with Salt.
Both Boiled and Drained Hyacinth-Young beans with Salt and Baked Whole White Potatoes have similar amounts of Iron, Manganese, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Hyacinth-Young beans with Salt have 1.4 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Energy and 2.3 times more Carbohydrate than Boiled and Drained Hyacinth-Young beans with Salt.
Both Boiled and Drained Hyacinth-Young beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.