Lets compare vitamin content per 100 grams of Ginger Root vs Dishcloth Gourd:
Raw Ginger Root has 1.9 times more Vitamin B3, 3.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 2.6 times more Vitamin E than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 2 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.4 times more Vitamin C than Raw Ginger Root.
Both Raw Ginger Root and Raw Dishcloth Gourd have similar amounts of Vitamin B5 per 100 g.
Both Raw Ginger Root as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Ginger Root vs Dishcloth Gourd:
Raw Ginger Root has 6.5 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 3 times more Potassium, 3.5 times more Selenium and 4.9 times more Zinc than Raw Dishcloth Gourd.
Both Raw Ginger Root and Raw Dishcloth Gourd have similar amounts of Calcium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ginger Root has 4 times more Energy, 4.1 times more Carbohydrate, 1.8 times more Fiber and 1.5 times more Protein than Raw Dishcloth Gourd.
Both Raw Ginger Root and Raw Dishcloth Gourd have similar amounts of Sugars per 100 g.
Both Raw Ginger Root as well as Raw Dishcloth Gourd have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.