Lets compare vitamin content per 100 grams of Ginger Root vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 21.2 times more Vitamin B1, 6.4 times more Vitamin B2, 2.7 times more Vitamin B3, 3.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 35.8 times more Vitamin B9 than Raw Ginger Root.
Both Raw Ginger Root and Raw California Red Kidney Beans have similar amounts of Vitamin C per 100 g.
Both Raw Ginger Root as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ginger Root vs California Red Kidney Beans:
Raw Ginger Root has 6.7 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 12.2 times more Calcium, 4.9 times more Copper, 15.6 times more Iron, 3.7 times more Magnesium, 4.4 times more Manganese, 11.9 times more Phosphorus, 3.6 times more Potassium, 4.6 times more Selenium and 7.5 times more Zinc than Raw Ginger Root.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 4.1 times more Energy, 2.5 times more Omega 3, 3.4 times more Carbohydrate, 12.5 times more Fiber and 13.4 times more Protein than Raw Ginger Root.
Both Raw Ginger Root as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.