Lets compare vitamin content per 100 grams of Boiled Escarole vs Florida Oranges:
Boiled and Drained Escarole without Salt has 8.5 times more Vitamin A, 1.6 times more Vitamin B2, 3.3 times more Vitamin B5, 4.6 times more Vitamin B9, 2.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B3, 3.2 times more Vitamin B6 and 13.6 times more Vitamin C than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Escarole vs Florida Oranges:
Boiled and Drained Escarole without Salt has 2.2 times more Copper, 8 times more Iron, 1.3 times more Magnesium, 16 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium, more Sodium and 8.6 times more Zinc than Raw Florida Oranges.
Both Boiled and Drained Escarole without Salt and Raw Florida Oranges have similar amounts of Calcium and Water per 100 g.
Both Boiled and Drained Escarole without Salt as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Escarole without Salt has 1.6 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 3.1 times more Energy, 3.8 times more Carbohydrate and 39.7 times more Sugars than Boiled and Drained Escarole without Salt.
Both Boiled and Drained Escarole without Salt and Raw Florida Oranges have similar amounts of Fiber per 100 g.
Both Boiled and Drained Escarole without Salt as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.