Lets compare vitamin content per 100 grams of Eggplant vs Broccoli:
Raw Broccoli contains 31 times more Vitamin A, 1.8 times more Vitamin B1, 3.2 times more Vitamin B2, 2 times more Vitamin B5, 2.1 times more Vitamin B6, 2.9 times more Vitamin B9, 40.5 times more Vitamin C, 2.6 times more Vitamin E and 29 times more Vitamin K than Raw Eggplant.
Both Raw Eggplant and Raw Broccoli have similar amounts of Vitamin B3 per 100 g.
Both Raw Eggplant as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Eggplant vs Broccoli:
Raw Eggplant has 1.7 times more Copper than Raw Broccoli.
While Raw Broccoli contains 5.2 times more Calcium, 3.2 times more Iron, 1.5 times more Magnesium, 2.8 times more Phosphorus, 1.4 times more Potassium, 8.3 times more Selenium, 16.5 times more Sodium and 2.6 times more Zinc than Raw Eggplant.
Both Raw Eggplant and Raw Broccoli have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Eggplant has 2.1 times more Sugars and 2.3 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Energy, 4.8 times more Omega 3 and 2.9 times more Protein than Raw Eggplant.
Both Raw Eggplant and Raw Broccoli have similar amounts of Carbohydrate and Fiber per 100 g.
Both Raw Eggplant as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.