Lets compare vitamin content per 100 grams of Pickled Eggplant vs Florida Oranges:
Pickled Eggplant has 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 2.7 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 3.7 times more Vitamin A, 2 times more Vitamin B1, more Vitamin C and 6 times more Vitamin E than Pickled Eggplant.
Both Pickled Eggplant and Raw Florida Oranges have similar amounts of Vitamin B9 per 100 g.
Both Pickled Eggplant as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickled Eggplant vs Florida Oranges:
Pickled Eggplant has 4.4 times more Copper, 8.6 times more Iron, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.7 times more Calcium, 1.7 times more Magnesium, 1.3 times more Phosphorus and 14.1 times more Potassium than Pickled Eggplant.
Both Pickled Eggplant and Raw Florida Oranges have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Eggplant has 4.5 times more Omega 3, 7.9 times more Omega 6 and 1.3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.9 times more Sugars than Pickled Eggplant.
Both Pickled Eggplant and Raw Florida Oranges have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Pickled Eggplant as well as Raw Florida Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.