Lets compare vitamin content per 100 grams of Boiled Sweet Corn, White, Frozen, Kernels On Cob vs Baked Red Potatoes:
Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob have 2.4 times more Vitamin B1 and 1.4 times more Vitamin B2 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Vitamin B5 and 2.6 times more Vitamin C than Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob.
Both Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob and Baked Whole Red Potatoes have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 100 g.
Both Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Sweet Corn, White, Frozen, Kernels On Cob vs Baked Red Potatoes:
Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob have 1.6 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.8 times more Copper and 2.2 times more Potassium than Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob.
Both Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob and Baked Whole Red Potatoes have similar amounts of Iron, Magnesium, Manganese, Phosphorus and Water per 100 g.
Both Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob have 6.9 times more Omega 6 and 1.4 times more Protein than Baked Whole Red Potatoes.
Both Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob and Baked Whole Red Potatoes have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.