Lets compare vitamin content per 100 grams of Carrots vs Yam:
Raw Carrots have 119.3 times more Vitamin A, 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin E and 5.7 times more Vitamin K than Raw Yam.
While Raw Yam contains 1.7 times more Vitamin B1, 2.1 times more Vitamin B6 and 2.9 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Raw Yam have similar amounts of Vitamin B5 and Vitamin B9 per 100 g.
Both Raw Carrots as well as Raw Yam have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Yam:
Raw Carrots have 1.9 times more Calcium, 7.7 times more Sodium and 1.3 times more Water than Raw Yam.
While Raw Yam contains 4 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 2.8 times more Manganese, 1.6 times more Phosphorus, 2.6 times more Potassium and 7 times more Selenium than Raw Carrots.
Both Raw Carrots and Raw Yam have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 9.5 times more Sugars than Raw Yam.
While Raw Yam contains 2.9 times more Energy, 2.9 times more Carbohydrate, 1.5 times more Fiber and 1.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Raw Yam have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.