Lets compare vitamin content per 100 grams of Carrots vs Syrups, table blends, pancake, with butter:
Raw Carrots have more Vitamin A, 2.4 times more Vitamin B1, 6.4 times more Vitamin B2, 49.2 times more Vitamin B3, 54.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, table blends, pancake, with butter.
Both Raw Carrots as well as Syrups, table blends, pancake, with butter have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Syrups, table blends, pancake, with butter:
Raw Carrots have 16.5 times more Calcium, 3.2 times more Copper, 3.3 times more Iron, more Magnesium, 3.2 times more Manganese, 3.5 times more Phosphorus, 106.7 times more Potassium and 3.3 times more Water than Syrups, table blends, pancake, with butter.
While Syrups, table blends, pancake, with butter contain 7 times more Selenium and 4.2 times more Sodium than Raw Carrots.
Both Raw Carrots and Syrups, table blends, pancake, with butter have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Fiber and more Protein than Syrups, table blends, pancake, with butter.
While Syrups, table blends, pancake, with butter contain 7.1 times more Energy, 7.6 times more Carbohydrate and 15.2 times more Sugars than Raw Carrots.
Both Raw Carrots as well as Syrups, table blends, pancake, with butter have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.