Lets compare vitamin content per 100 grams of Carrots vs Sweeteners, for baking, brown, contains sugar and sucralose:
Raw Carrots have 4.4 times more Vitamin B1, 3.9 times more Vitamin B2, 12.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 3.5 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Carrots vs Sweeteners, for baking, brown, contains sugar and sucralose:
Raw Carrots have 2.2 times more Manganese, 17.5 times more Phosphorus, 2.5 times more Potassium, 6.3 times more Sodium, 3 times more Zinc and 36.2 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 1.9 times more Calcium, 1.8 times more Copper and 5.5 times more Iron than Raw Carrots.
Both Raw Carrots and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 9.5 times more Energy, 10.1 times more Carbohydrate and 9.6 times more Sugars than Raw Carrots.
Both Raw Carrots as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.