Lets compare vitamin content per 100 grams of Carrots vs Oil-roasted Spanish Peanuts:
Raw Carrots have more Vitamin A and more Vitamin C than Oil-roasted Spanish Peanuts.
While Oil-roasted Spanish Peanuts contain 4.8 times more Vitamin B1, 1.5 times more Vitamin B2, 15.2 times more Vitamin B3, 5.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.6 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Oil-roasted Spanish Peanuts:
Raw Carrots have 11.5 times more Sodium and 49.6 times more Water than Oil-roasted Spanish Peanuts.
While Oil-roasted Spanish Peanuts contain 3 times more Calcium, 14.7 times more Copper, 7.6 times more Iron, 14 times more Magnesium, 16.5 times more Manganese, 11.1 times more Phosphorus, 2.4 times more Potassium, 75 times more Selenium and 8.3 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Oil-roasted Spanish Peanuts contain 14.1 times more Energy, 204.3 times more Fat, 236.1 times more Saturated Fat, 170 times more Omega 6, 1.8 times more Carbohydrate, 3.2 times more Fiber and 30.1 times more Protein than Raw Carrots.
Both Raw Carrots as well as Oil-roasted Spanish Peanuts have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.