Lets compare vitamin content per 100 grams of Carrots vs Cooked Pasta with Salt:
Raw Carrots have 3.3 times more Vitamin B1, 2.9 times more Vitamin B2, 2.5 times more Vitamin B3, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C, 11 times more Vitamin E and more Vitamin K than Cooked Pasta with Salt.
Both Raw Carrots as well as Cooked Pasta with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cooked Pasta with Salt:
Raw Carrots have 4.7 times more Calcium, 7.3 times more Potassium and 1.4 times more Water than Cooked Pasta with Salt.
While Cooked Pasta with Salt contains 2.2 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 2.3 times more Manganese, 1.7 times more Phosphorus, 264 times more Selenium, 1.9 times more Sodium and 2.1 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 8.5 times more Sugars and 1.6 times more Fiber than Cooked Pasta with Salt.
While Cooked Pasta with Salt contains 3.8 times more Energy, 12 times more Omega 3, 3 times more Omega 6, 3.2 times more Carbohydrate and 6.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Cooked Pasta with Salt have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.